DINE-IN/TAKEOUT
RAW/CHILLED
BLUEFIN TUNA TARTARE
SUGAR SNAP PEA | RADISH | SESAME TUILE -18
HAMACHI CRUDO
ORANGE | CUCUMBER | YUZU | PISTACHIO -18
POGO’S STYLE: CUCUMBER | CHAMPAGNE | ESPELETTE - MP
CHEF’S SELECTION OF OYSTERS
CLASSIC STYLE: MIGNONETTE | COCKTAIL SAUCE - MP
POGO’S STYLE: CUCUMBER | CHAMPAGNE | ESPELETTE - MP
VEGETABLE/SIDE
CRISPY POTATO
PECORINO | CHILI AIOLI -11
GRILLED ASPARAGUS
CAESAR | GRANA PADANO -12
BEET
GREEN GODDESS | GOAT FETA | PUMPKIN SEED GRANOLA -13
SUGAR SNAP PEA
GUANCIALE | SHALLOT -9
PASTA
MUSHROOM STROGANOFF
SOY CAMPANELLE PASTA | BLACK GARLIC | ONION CREAM -17
RISOTTO
EDAMAMAE | TRUFFLE | HERB -15
GNOCCHI
PARMESAN CREAM | TOMATO | BASIL -16
SMALL PLATE
FRITO MISTO
CALAMARI | ZUCCHINI | BROCOCOLINI | GARLIC AIOLI -18
BABY GEM SALAD
PEAR | HAZELNUT | GOAT CHEESE | LOCAL HONEY VINAIGRETTE -12
GRILLED OCTOPUS
ENGLISH PEA | CARROT | ZHATAR -18
SHE CRAB SOUP
BLUE CRAB CAKE | SMOKED ROE | PICKLED CELERY -14
BURRATA
STRAWBERRY PANZANELA | BASIL | BALSAMIC -17
BREAD BOARD
CHEF’S DAILY SELECTION OF BREADS AND ACCOMPANIMENTS -9
CHEESE/CHARCUTERIE BOARD
LOCAL HONEYCOMB | FRUIT JAM | SPICED PECAN | BREAD -24
ARUGULA SALAD
PEA SHOOT| RADISH | PEA | PISTACHIO | LEMON-HONEY VINAIGRETTE -11
ENTRÉE
BOLOGNESE
MEAT SAUCE | RADIATORI PASTA | GRANA PADANO CHEESE -28
PAN SEARED HALIBUT
SUGAR SNAP PEA | WHITE BEAN AND ROASTED FENNEL | SUN-DRIED TOMATO -36
POGO’S BURGER
CARAMELIZED ONION | LETTUCE | AMERICAN CHEESE | PICKLES | POGO’S SAUCE | FRIES -18
VEAL COTOLETTA
TOMATO | ARTICHOKE | KALAMATA OLIVE | ARUGULA -42
SEARED SCALLOP
ROASTED FINGERLING POTATO | ASPARAGUS | ROMESCO SAUCE -39
BRAISED SHORT RIB
CHIVE AND PARMESAN RISOTTO | ONION JAM | BRAISING JUS -38
ROASTED CHICKEN
HERB-WHIPPED YUKON GOLD POTATO | SUGAR SNAP PEA | CHICKEN JUS -29
Pricing subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.