DINE-IN/TAKEOUT
RAW/CHILLED
GINGER AND CITRUS MARINATED TUNA
CUCUMBER | RED ONION | CRISPY RICE NOODLE -17
HAMACHI CRUDO
SUGAR SNAP PEA | MINT | AVOCADO -17
POGO’S STYLE: CUCUMBER | CHAMPAGNE | ESPELETTE - MP
CHEF’S SELECTION OF OYSTERS
CLASSIC STYLE: MIGNONETTE | COCKTAIL SAUCE - MP
POGO’S STYLE: CUCUMBER | CHAMPAGNE | ESPELETTE - MP
VEGETABLE/SIDE
CRISPY PARMESAN CHURRO
CHILI AIOLI -9
GRILLED BROCCOLINI
ALMOND | LEMON VINAIGRETTE -10
BEET
GREEN GODDESS | GOAT FETA | PUMPKIN SEED GRANOLA -12
SUGAR SNAP PEA
GUANCIALE | SHALLOT -9
PASTA
MUSHROOM STROGANOFF
SOY CAMPANELLE PASTA | BLACK GARLIC | ONION CREAM -15
"LASAGNA"
SPINACH | ARTICHOKE | ASPARAGUS | PARMESAN AND RICOTTA CREAM -15
GNOCHETTI SARDI
PESTO | ENGLISH PEA | RICOTTA SOLATA -14
SMALL PLATE
CRISPY CALAMARI
ARUGULA | GARLIC AIOLI | SWEET AND SOUR CHILI -17
BABY GEM SALAD
PEAR | HAZELNUT | GOAT CHEESE | LOCAL HONEY VINAIGRETTE -11
GRILLED OCTOPUS
ENGLISH PEA | CARROT | ZHATAR -18
SHE CRAB SOUP
BLUE CRAB CAKE | SMOKED ROE | PICKLED CELERY -14
BURRATA
ENGLISH PEA | RADISH | CROSTINI -15
BREAD BOARD
CHEF’S DAILY SELECTION OF BREADS AND ACCOMPANIMENTS -9
CHEESE/CHARCUTERIE BOARD
LOCAL HONEYCOMB | FRUIT JAM | SPICED PECAN | BREAD -24
SPRING SALAD
ASPARAGUS| ENGLISH PEA | RED ONION | SUNFLOWER KERNEL | CHILI-OLIVE OIL LABNEH | PINK PEPPERCORN VINAIGRETTE -10
ENTRÉE
BOLOGNESE
MEAT SAUCE | RADIATORI PASTA | GRANA PADANO CHEESE -27
PAN SEARED WILD STRIPED BASS
ASPARAGUS | LEMON RISOTTO | LEMON VINAIGRETTE -34
POGO’S BURGER
CARAMELIZED ONION | LETTUCE | AMERICAN CHEESE | PICKLES | POGO’S SAUCE | FRIES -16
GRILLED LAMB RACK
COUSCOUS | ARTICHOKE | TZATZIKI -40
FRUTTI DI MARE
SQUID INK CHITARRA PASTA | CALAMARI | SHRIMP | SCALLOP | ROSEMARY | CHILI -32
ROASTED DUCK
CREAMY MOREL FARRO | ASPARAGUS | DUCK JUS -39
ROASTED CHICKEN
CRISPY CHEDDAR AND CHIVE POTATO CROQUETTE | GRILLED BROCCOLINI | CHICKEN JUS -29
Pricing subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.